Health Concerns Lead Karnataka to Prohibit Artificial Colors in ‘Gobi Manchurian’ and ‘Cotton Candy’

On Monday, the Karnataka government took a decisive step by prohibiting the use of artificial colors in popular dishes like ‘Gobi Manchurian’ and ‘Cotton Candy’ across the state. The decision, motivated by concerns over cancer-causing chemicals, emphasizes potential adverse effects on public health, especially among children. The Food Safety and Quality Department warns of imprisonment and fines for violators.

The department conducted widespread sampling of ‘Gobi Manchurian’ and ‘Cotton Candy’ sold in Karnataka, subjecting them to rigorous laboratory analysis. Subsequently, the Food Safety Commissioner issued a ban on the use of artificial colors in the preparation of ‘Gobi Manchurian’. For ‘Cotton Candy,’ the Commissioner specifically prohibited the use of certain artificial colors, such as ‘Rhodamine B,’ beyond prescribed limits.

Expressing concern, Karnataka Health Minister Dinesh Gundu Rao revealed the prevalence of banned chemicals in various food products across the state. A comprehensive survey prompted the issuance of a stern notice, warning of strict consequences for the use of prohibited substances.

The government order highlighted the potential health risks, emphasizing that prolonged consumption of artificial colors in food could lead to severe illnesses, including cancer. Public advisories stress the importance of avoiding artificial colors or using them sparingly.

In the event of any violation of the Food Safety and Standards Act of 2006, Rule 59, the department retains the authority to file legal cases. Penalties for such breaches range from imprisonment, spanning seven years to a life term, along with fines reaching up to ₹10 lakh.